| The Clubhouse is
comprised of 3 distinct reception areas, two of which are located
approximately 20 meters underground. Each reception area is
connected by a state-of-the-art communication system that includes
42-inch plasma screens, video cameras, professional speaker
layout and public address systems. The superb interior design
and lighting solutions were penned by renowned interior designer
Peggy Paik, and lighting specialist Michael Huggins respectively.
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| The Conservatory |
Upon arrival at the
CWC Clubhouse, guests are greeted by a colonial styled glasshouse
structure adjacent to the concrete facade of Bunkers 4 A&B.
The conservatory measures approximately 1500 square feet and
is utilized primarily as the member's dining area. It is surrounded
by natural foliage, providing a wonderfully enchanting experience.
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| The Main
Underground Bunker |
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Adjoining the conservatory is a tunnel approximately 12
meters in length that facilitates entry into the Main
Reception Room. This area measures 900 square feet and
is located approximately 20 meters underground. It is
utilized as the main tasting area and is thus fully equipped
including a serving counter and an extensive range of
wine glasses. |
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| The
Library |
Continue to the rear of
the Main Dining Room, pass through a short connecting
tunnel, and guests will enter the Library. This private
area is reserved for the exclusive use of Platinum members
and their guests. The Library is styled according to an
era long passed, and provides direct walk-through access
to the Platinum members' cellar. This cellar features
racking systems made from solid wood and incorporates
sliding trays designed to accommodate 12 bottles per level.
Moreover, Platinum members are able to summon the duty
sommelier to gain entry to this secure area at all times.
The sommelier will accompany the Platinum members into
the cellar to assist them with the selection of their
personal wine.
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| Reservations
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Owing to the highly
personalised and exclusive nature of the CWC Clubhouse, reservations
are encouraged. Reservations can be made via the member's section
of this website, fax or telephone. This reservation system allows
members to state the number of guests expected, which wines
should be prepared from the member's personal collection, as
well as the member's preferred location in the Clubhouse. Additional
services available upon making reservations:
- Car parking.
- Stipulation of which wines should be decanted or chilled
prior to arrival.
- Catering requirements if desired.
Reservations may be made via e-mail or telephone.
Please contact the following persons:
Ms Ingrid Chan at: ichan@crownwinecellars.com
Telephone: Office Hours: 2580 6287 After
Hours: 2580 6362
Please state your name, membership number,
number of guests, preferred location in the Clubhouse and
if applicable, which wines should be prepared from your Cellar.
Please note that no smoking is permitted
in the Club. |
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