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The Clubhouse is comprised
of 3 distinct reception areas, two of which are located approximately
20 meters underground. Each reception area is connected by
a state-of-the-art communication system that includes 42-inch
plasma screens, video cameras, professional speaker layout
and public address systems. The superb interior design and
lighting solutions were penned by renowned interior designer
Peggy Paik, and lighting specialist Michael Huggins respectively.
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The Conservatory |
Upon arrival at the CWC Clubhouse, guests are greeted by a
colonial styled glasshouse structure adjacent to the concrete
facade of Bunkers 4 A&B. The conservatory measures approximately
1500 square feet and is utilized primarily as the member's
dining area. It is surrounded by natural foliage, providing
a wonderfully enchanting experience.
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The Main Underground Bunker |
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Adjoining the conservatory is a tunnel approximately 12 meters
in length that facilitates entry into the Main Reception Room.
This area measures 900 square feet and is located approximately
20 meters underground. It is utilized as the main tasting
area and is thus fully equipped including a serving counter
and an extensive range of wine glasses.
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The Library |
Continue to the rear of the Main Dining Room,
pass through a short connecting tunnel, and guests will enter
the Library. This private area is reserved for the exclusive
use of Platinum members and their guests. The Library is styled
according to an era long passed, and provides direct walk-through
access to the Platinum members' cellar. This cellar features
racking systems made from solid wood and incorporates sliding
trays designed to accommodate 12 bottles per level. Moreover,
Platinum members are able to summon the duty sommelier to
gain entry to this secure area at all times. The sommelier
will accompany the Platinum members into the cellar to assist
them with the selection of their personal wine.
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Reservations
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Owing to the highly personalised and exclusive nature of the
CWC Clubhouse, reservations
are encouraged. Reservations can be made via the
member's section of this website, fax or telephone. This reservation system allows members to state the number of
guests expected, which wines should be prepared from the member's
personal collection, as well as the member's preferred location
in the Clubhouse.
Additional services available upon making reservations:
- Car parking.
- Stipulation of which wines should be decanted or chilled
prior to arrival.
- Catering requirements if desired.
Reservations may be made via e-mail or telephone. Please contact the following persons:
Ms Ingrid Chan at: ichan@crownwinecellars.com
Telephone: Office Hours: 2580 6287 After Hours: 2580 6362
Please state your name, membership number, number of guests, preferred location
in the Clubhouse and if applicable, which wines should be prepared from your Cellar.
Please Note that smoking is only permitted in the Library and the Conservatory
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