Pamper your super Dad with a sumptuous feast at Crown Wine Cellars on Sunday, 20th June, and finish off the afternoon with a complimentary bottle of Port.

Set Menu

one
Seared Scallops
avocado | tomato salsa | local greens | vinaigrette

two
Ravioli Duo
Ricotta & Spinach
truffle crème sauce

three
Pan Seared Grouper   $580 
roasted potatoes | haricots verts | olives
spanish sauce | local greens
or
Rack of Lamb Stuffed with Garlic Cloves   $630
roasted potatoes | rosemary sauce | broccoli
or
USDA Natural Black Angus Beef Rib Eye Steak (8oz)  $680
roasted potatoes | caramelized onions | broccoli
cwc gravy signature

four
Trio Italian Cheese
grapes | bread assortment | nuts
or
Apple Tart
whipped cream | caramelized drizzle

Every Dad will each receive a complimentary bottle of “Maritavora Tawny Port, NV – 500ml” with special label as a thank you from all of us at CWC

*Kids / Vegan Menu is also available upon request