-upgraded tasting wine –

Crown Wine Cellars is proud to present a very special Domaine Mongeard-Mugneret dinner with Mr. Kevin Davy, a Professional Wine Educator and Sommelier on Thursday, 18th July 2025. This exclusive evening will feature the renowned Echezeaux Grand Cru 2020, promising an unforgettable experience for Burgundy wine lovers and connoisseurs alike.

Domaine Mongeard-Mugneret was established in Vosne-Romanée in 1620, and is an eight-generation family estate spanning approximately 30 hectares across 35 appellations. They produce primarily red wines from Pinot Noir and white wines from Chardonnay, adhering to traditional Burgundian methods. Vincent Mongeard, the current winemaker, employs careful vinification techniques, including mostly destemming (except for Richebourg, where one-third of the stems are retained), and moderate sulfuring to preserve the wines.

Mr. Kevin Davy, originally from Provence, is passionate about wine and nature. He enjoys connecting with winemakers and vineyards, sharing their belief that wine’s essence is shaped by the land and craftsmanship. Kevin developed the “Sommelier at Home” concept, offering wine education in a comfortable setting in Paris. By 2020, Kevin joined wine critic James Suckling as a Tasting Manager and Wine Taster, helping rate 40,000 wines annually and supporting wine events globally.

Savor these rare gems in the intimate setting of Crown Wine Cellars, where history and flavor meet.

4 – Course Set Dinner Menu

welcome drink
Mongeard Mugneret Cremant De Bourgogne Cuvee Chloe

.

starter
Pan Seared Tuna Fillet & Crab Roe on Celery Root
pumpkin | rocket salad | sweet Pommery mustard truffle dressing

Mongeard Mugneret Aligote 2020

.

pasta
Chef L’s Signature
Linguini with Truffle
porcini/shiitake sauté | black truffle crème

Mongeard Mugneret Haut Cote De Nuit Dames Huguette 2020 (Magnum)
Mongeard Mugneret Savigny les Beaune 2020

.

main
USDA Natural Black Angus Beef Rib-Eye Steak
roasted potatoes | haricots verts | baby bell pepper | truffle mushroom sauté
italian seasoning sauce
or
Pan Seared Salmon Steak
roasted potatoes | haricots verts | baby bell pepper | lemon butter cream sauce

Mongeard Mugneret Vosne Romanee 2020
[UPGRADE] Mongeard-Mugneret Echezeaux Grand Cru 2020

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dessert
Artisanal European Cheese Selection
chutney | dried nuts & fruits | grapes | bread assortment

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Date: Friday, 18 July 2025
Time: 7:00pm Dinner
Venue: Crown Wine Cellars

Price: HKD$1,980 for CWC members (15% service charge inclusive)
with 1 complimentary bottle of Mongeard Mugneret Cuvee M Melbec 2019 (Retail price at HK$250)

For information and reservation, please contact
Ms. Karmen Ho at +852 5996 2396 or +852 6200 2319
Karmen.Ho@ponti-fwc.com