Exclusive Rare & Classic Wine Dinner

A journey across 80 years, spotlighting legendary vintages & exceptional rarities

Thursday, 28 August 2025

The Golden Dew (La Goutte d’Or in French), in collaboration with L’Association Internationale des Vins Rares et Vieux Millésimes (International Association of Rare and Old Wines), will host an exclusive wine salon and dinner at Crown Wine Cellars on Thursday, 28 August 2025, celebrating a shared passion for the world’s most prestigious and exceptional wines.

Mr. Olivier de Cayron, president of the association, and Ms. Ding Ting, vice president and expert in rare wine authentication, will be present to guide the tasting and share their expertise.

A private experience reserved for only 10 distinguished guests.

L’Association Internationale des Vins Rares et Vieux Millésimes curates exclusive tastings, high-level conferences, and private events designed to deepen appreciation for historic vintages and legendary terroirs. These experiences not only educate but also foster a global network of wine lovers, professionals, and cultural ambassadors.

With a dedicated team of seasoned specialists, the Association provides expert services in sourcing rare bottles and authenticating suspect wines, playing a vital role in protecting collectors and the fine wine market from counterfeits. All authentication certificates are archived and may be reissued in French, English, or other languages upon request.

Media Link: https://www.forbes.com/sites/tmullen/2022/12/04/the-little-known-1855-wine-classification-of-burgundy/

President Olivier de Cayron, a wine expert and artist, is a descendant of Dr. Jules Lavalle, the 19th-century geographer and botanist who authored the 1855 classification of Burgundy’s terroirs. Mr. de Cayron carries forward a legacy of scholarly precision, passion for viticultural heritage, and public engagement in the wine world.

Ms. Ding Ting, vice president of the Association and expert in rare wine authentication.

Wine Pairing Menu

CHAMPAGNE
Fine Tuna in the Blue Ocean
Pan Seared Tuna Fillets & Crab Roe On Celery Root
pumpkin | rocket salad | pommery mustard truffle dressing | edible flowers

Champagne Dom Pérignon, Vintage 1959
(Niveau-3.5cm Sous Coiffe, Ela, Cla)

Bourgogne Blanc, Comte de Vogüé, 1997
Bienvenue-Bâtard-Montrachet (Grand Cru) Domaine Ramonet, 2000

VIN ROUGE
Chef L’s Signature
Linguini with Foie Gras & Truffle
porcini/shiitake sauté | black truffle crème | truffle

Échézeaux, René Engel, 1990
Chambertin, A.Rousseau, 1995

Romanée-Saint-Vivant, Domaine de la Romanée-Conti, 2000

Japanese 100% Wagyu (A5 Graded) Sirloin Steak
soybean | baby bell pepper | cwc gravy signature

Château Haut-Brion, 1er Cru Classé, Pessac-Léognan, 1952
Château Ausone, 1945
Château Lafite Rothschild, 1983

SAUTERNES
Pineapple Cake
whipped cream | vanilla ice cream with maple honey drizzle

Château D’Yquem, 1er Cru Supérieur, Sauternes, 1986

Date: Thursday, 28 August 2025

Time: 7:30pm (Reception from 7:00pm)

Venue: Crown Wine Cellars

Price: HKD29,800 per Guest

For more information, please scan the QR code below;
click here or contact La Goutte d’Or’s official WhatsApp at +852 5612 6155