Uncork the soul of Burgundy with MyiCellar on 14 March at Crown Wine Cellars. Begin the evening with a seated tasting of five exquisite wines—from Domaine De La Choupette’s Bourgogne Côte d’Or Chardonnay to Puligny-Montrachet 1er Cru Les Chalumaux and Sous Le Puits, plus two striking Laboureau reds.

Then, indulge in a 4-course dinner paired with four more gems: Volnay with Pan-Fried Duck Breast, old-vine Puligny-Montrachet with Halibut, Pommard with Artisanal Cheese, and Monthelie Rouge 2018 with Apple Tart.

Nine Burgundies, one unforgettable evening. Terroir, taste, and timeless elegance await.

Seats are limited—reserve yours now.

Wine Tasting

Domaine De La Choupette Bourgogne Cote d’Or Chardonnay 2023

Domaine Laboureau Chorey-Les-Beaune Rouge 2021

Domaine Laboureau Pernand-Vergelesses Rouge 2021

Domaine De La Choupette Puligny-Montrachet 1er Cru Les Chalumaux Chardonnay 2023

Domaine De La Choupette Puligny-Montrachet 1er Cru Sous Le Puits Chardonnay 2023

4 – Course Wine Pairing Menu

starter

Pan Fried Duck Breast

red wine sauce | enoki mushrooms | plum   

Domaine Laboureau Volnay 2021

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main

Pan Seared Halibut

cauliflower | roasted potatoes| cherry tomatoes | lemon butter cream

Domaine De La Choupette Puligny-Montrachet “Vieilles Vignes” Chardonnay 2023

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cheese

Artisanal European Cheese Selection

grapes | bread assortment

Domaine Laboureau Pommard 2021

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dessert

Apple Tart

whipped cream | caramel drizzle

Domaine Laboureau Monthelie Rouge 2018

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Date: Saturday, 14 March 2026

Time:

6:00pm – Reception and Wine Tasting

7:00pm – Dinner

Venue: Crown Wine Cellars

Standard Price:
HKD$1,099 + 10% service charge

Special price for CWC Members & guests:
HKD$999 + 10% service charge

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For information and reservation, please contact

event@myicellar.com