A Journey Through Time:
The Barolo Experience
Wine Dinner
Thursday, 31st October

Join us for an extraordinary evening of discovery, tasting the essence of Barolo through some of its most iconic vintages.

From the refined elegance of the 1955 Borgogno Riserva to the rare and celebrated 2006 Barolo Riserva Monprivato Ca’ Morissio G. Mascarello, and the modern brilliance of the 2013 Viberti Riserva Bricco delle Viole, this exclusive experience will showcase the evolution and artistry of Barolo over the decades.

A special highlight will be the Barolo Falletto 1995 and 1998 by Bruno Giacosa, the legendary winemaker known for his unparalleled craftsmanship.

Savor these rare gems in the intimate setting of Crown Wine Cellars, where history and flavor meet.

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Welcome Drink

Damilano Brut Metodo Classico, NV

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4 – Course Set Dinner Menu

starter

Crab Meat Timbale

premium jumbo lump crab | apple | celery | tomato | salmon roe | garnish lettuce house salad | honey mustard dressing

Barolo Riserva Borgogno 1955

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pasta

Triple Mushroom Linguini

black truffle (tuber aestivum) | porcini/shiitake sauté

Barolo Oddero 1982

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main

Pan Seared Striped Jack Fillet

baby corn | broccoli | cherry tomatoes | rosemary butter cream sauce

or

USDA Natural Black Angus Beef Sirloin Steak

baby corn | broccoli | cherry tomatoes | garlic gravy

Barolo Riserva Collina Rionda B. Giacosa 1990

Barolo Bric del Fiasc P. Scavino 1993

Barolo Riserva Monprivato Ca’ Morissio G. Mascarello 2006

Barolo Boscareto Ferdinando Principiano 2016

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dessert

Artisanal Italian Cheese Selection

dried fruits | nuts | grapes | bread assortment

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Date:      Thursday, 31 October 2024

Time:      7:00pm Welcome Drink

                 7:30pm Dinner

Venue:    Crown Wine Cellars

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Standard price: HKD 3,888 + s.c.

Price reserved to CWC Members: HKD 1,038 +10% s.c.

Discount code:

CWC-HK2402-GR

Service charge will be refunded on the upcoming Auction invoice.

For information and reservation, please contact Ms Valentina Valente at v.valente@grwineauction.com