A Journey Through Time:
The Barolo Experience
Wine Dinner
Thursday, 31st October
Join us for an extraordinary evening of discovery, tasting the essence of Barolo through some of its most iconic vintages.
From the refined elegance of the 1955 Borgogno Riserva to the rare and celebrated 2006 Barolo Riserva Monprivato Ca’ Morissio G. Mascarello, and the modern brilliance of the 2013 Viberti Riserva Bricco delle Viole, this exclusive experience will showcase the evolution and artistry of Barolo over the decades.
A special highlight will be the Barolo Falletto 1995 and 1998 by Bruno Giacosa, the legendary winemaker known for his unparalleled craftsmanship.
Savor these rare gems in the intimate setting of Crown Wine Cellars, where history and flavor meet.
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Welcome Drink
Damilano Brut Metodo Classico, NV
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4 – Course Set Dinner Menu
starter
Crab Meat Timbale
premium jumbo lump crab | apple | celery | tomato | salmon roe | garnish lettuce house salad | honey mustard dressing
Barolo Riserva Borgogno 1955
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pasta
Triple Mushroom Linguini
black truffle (tuber aestivum) | porcini/shiitake sauté
Barolo Oddero 1982
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main
Pan Seared Striped Jack Fillet
baby corn | broccoli | cherry tomatoes | rosemary butter cream sauce
or
USDA Natural Black Angus Beef Sirloin Steak
baby corn | broccoli | cherry tomatoes | garlic gravy
Barolo Riserva Collina Rionda B. Giacosa 1990
Barolo Bric del Fiasc P. Scavino 1993
Barolo Riserva Monprivato Ca’ Morissio G. Mascarello 2006
Barolo Boscareto Ferdinando Principiano 2016
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dessert
Artisanal Italian Cheese Selection
dried fruits | nuts | grapes | bread assortment
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Date: Thursday, 31 October 2024
Time: 7:00pm Welcome Drink
7:30pm Dinner
Venue: Crown Wine Cellars
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Standard price: HKD 3,888 + s.c.
Price reserved to CWC Members: HKD 1,038 +10% s.c.
Discount code:
CWC-HK2402-GR
Service charge will be refunded on the upcoming Auction invoice.
For information and reservation, please contact Ms Valentina Valente at v.valente@grwineauction.com