Aramis Vineyards Governor Dinner with Lee Flourentzou
– Owner & Founder

Wednesday, 20 March 2024

It is with great pleasure that Crown Wine Cellars invites you to an exclusive Aramis Vineyards Governor Dinner with Lee Flourentzou in the beautiful CWC Conservatory. 

Aramis Vineyards will be showcasing 7 outstanding vintages of their flagship wine, The Governor Syrah. 

Multi-award winning Aramis Vineyards are situated in the south western fringes of the McLaren Vale region in South Australia. McLaren Vale was granted Geographical Indication status in 1997 and is now acknowledged internationally as one of Australia’s premium red wine producing regions.

Lee Flourentzou started Aramis Vineyards in 1998 driven by his passion to create a collection of wines that reflected his own sense of personality and adventure. From that day forward the small team at Aramis Vineyards has dedicated itself to crafting wines that tell the story of the stunning McLaren Vale, producing the rich and intensely flavored wines for which the region is renowned.

This is a great opportunity to meet Lee Flourentzou and to share some of his wonderful wines. 

Welcome drink

Aramis Vineyards O’Aristocratis Sparkling Syrah

4 – Course Set Dinner Menu

starter

Pan Seared Scallop

olive oil | lemon ginger sauce | asparagus | baby corn | radish  local greens

  

pasta

Linguini with Australian Wild Prawn

onion | garlic | parsley | sicilian sauce

main

Australian Premium Grain-fed Oakey Angus Reserve Tenderloin Steak 

pumpkin | zucchini | beef jus

or

Pan Seared Hamachi

zucchini | capsicum | lemon lime butter sauce    

Opportunity to taste museum vintages:

Aramis Vineyards The Governor Syrah, 2002

Aramis Vineyards The Governor Syrah, 2004

Aramis Vineyards The Governor Syrah, 2006

Aramis Vineyards The Governor Syrah, 2008

Aramis Vineyards The Governor Syrah, 2013

Aramis Vineyards The Governor Syrah, 2015

Aramis Vineyards The Governor Syrah, 2016

dessert

Italian Cheese Plate        

dried fruits | nuts | grapes | bread assortment

Date: Wednesday, 20 March 2024

Time: 7:30pm Reception

           8:00pm Dinner

Venue: Crown Wine Cellars

Price: $1,210 for CWC members

(10 % service charge inclusive)

For information and reservation, please contact guy@latelierwines.com