Step into the world of Barbaresco and discover the finesse of this noble wine from Piemonte.

Featuring a curated selection ranging from the fresh vibrancy of Cascina delle Rose 2020 to the timeless beauty of Gaja 1990, this evening will celebrate the rich history and sophistication of Barbaresco.

A particular highlight will be the extremely rare 1990 Bruno Giacosa Riserva, the only non-single-vineyard Barbaresco Riserva (Red Label) produced by Giacosa since the mid-1960s.

This extraordinary blend from the Santo Stefano and Gallina vineyards in Neive promises to make the night truly unforgettable.

Join us at Crown Wine Cellars for a journey through the Langhe’s finest.

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Welcome Drink

Damilano Brut Metodo Classico, NV

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4 – Course Set Dinner Menu

starter

King of the Sea | Pan Fried King Prawn

Served with Caviar on New Potato

baby tomatoes | greenhouse lettuce | honey raspberry dip

Barbaresco Tre Stelle Cascina delle Rose 2020

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pasta

Triple Mushroom Linguini

black truffle (tuber aestivum)| porcini/shiitake sauté

Barbaresco Gallina B. Giacosa 1996

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main

Pan Seared Barramundi

roasted potato | zucchini flower | pumpkin | beetroot ginger cream sauce

or

USDA Natural Black Angus Beef Sirloin Steak

roasted potato | zucchini flower | pumpkin | cwc gravy signature

Barbaresco Gaja 1990

Barbaresco Riserva B. Giacosa 1990

Barbaresco Sorì San Lorenzo Gaja 1971

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dessert

Italian Cheese Plate

dried fruits | nuts | grapes | bread assortment

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Date:      Wednesday, 23 October 2024

Time:      7:00pm Welcome Drink

                 7:30pm Dinner

Venue:    Crown Wine Cellars

Standard price: HKD 3,888 + s.c.

Price reserved to CWC Members: HKD 1,038 +10% s.c.

Discount code:

CWC-HK2402-GR

Service charge will be refunded on the upcoming Auction invoice.

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For information and reservation, please contact Ms Valentina Valente at v.valente@grwineauction.com