starter
Seared Scallop
lime | salmon roes | egg yolk sauce

Chardonnay Batar Querciabella 2007
Chardonnay Vigna al Poggio Castello di Ama 2006

pasta
Chef L’s Signature
Ricotta & Spinach Ravioli
truffle crème sauce | black truffle

Brunello di Montalcino Biondi Santi 2008
Brunello di Montalcino Riserva Cupano 2007

main
Pan Seared Salmon Steak
roasted potatoes | caramelized carrots | haricots verts
melted butter and lemon sauce with capers
or
Lamb Racks Stuffed with Clove of Garlic
roasted potatoes | caramelized carrots | haricots verts
italian seasoning sauce

Brunello di Montalcino Riserva Il Quercione San Felice 1995
Brunello di Montalcino Camigliano 1975

cheese
Trio Italian Cheese
grapes | bread assortment | nuts

Date:
Saturday, 17 October, 2020

Time:
7:30pm – Reception; 8:00pm – Dinner

Venue:
Crown Wine Cellars

Cost per person

Standard Price:
HK$1,988 + 10% service charge

Discount Code for CWC Members:
(CWC-2002-G&R)
HK$988 + 10% service charge

For information and reservation
please contact Ms. Valente at v.valente@grwineauction.com