Celebrate Father’s Day at CWC
Pamper your super Dad with a sumptuous feast at Crown Wine Cellars on Sunday, 21 June.
Set Menu
one
Seared Scallops
lime | salmon roes | egg yolk sauce
two
Ravioli Duo
Ricotta & Spinach
truffle crème sauce
three
Pan Seared Halibut Salad $580
fig jus | couscous | dried fruits | champagne foam | local greens
or
Roasted Twin Lamb Racks $630
roasted potatoes | rosemary | cherry/port compote | broccoli
or
USDA Natural Black Angus Beef Tenderloin $750
bacon aioli | roasted potatoes | caramelized onions | broccoli
cwc gravy signature
four
Trio Italian Cheese
grapes | bread assortment | nuts
or
Fresh Summer Berries
ice cream
Every Dad will each receive a complimentary bottle of “Maritavora Tawny Port, NV – 500ml” with special label as a thank you from all of us at CWC
*Kids / Vegan Menu is also available upon request