E Guigal Wine Dinner with Mr. Ben Bost
Greater China Area Manager of E Guigal
Wednesday 26 March
Crown Wine Cellars is proud to present a very special dinner with Mr. Ben Bost from E Guigal on Wednesday, 26th March, 2025.
Treat your palate to this exclusive E. Guigal wine dinner featuring five exquisite wines from E. Guigal, including the legendary La Mouline.
Recognized as the “King of the Rhône Valley,” E. Guigal ranked 11th among the “World’s Most Admired Wine Brands” in 2021. Their wines have consistently earned 100 points from Wine Advocate and Robert Parker. Founded in 1946 by Étienne Guigal in Ampuis, the heart of Côte-Rôtie, the Guigal family is dedicated to producing exceptional wines from the Rhône Valley’s finest appellations.
Savor these treasures while enjoying a curated dinner hosted by Mr. Ben Bost, Brand Ambassador and Rhône Valley native, who will guide you through an unforgettable tasting experience.
Mr. Ben Bost, originally from the Rhône Valley, has been based in Asia for over 20 years. With a strong background in hospitality and a deep understanding of the wines he represents, and the winemaker’s philosophy.
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5 – Course Wine Pairing Menu
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one
Fresh Burrata
basil olive oil | fig & pomegranate puree | spanish cherry tomatoes on vine
SAINTES PIERRES DE NALYS CHÂTEAUNEUF-DU-PAPE BLANC, 2019
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two
Truffle Cream Soup
crisp leeks | truffle oil | sliced truffle
CONDRIEU LA DORIANE, 2022
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three
Chef L’s Signature
Linguini with Foie Gras & Truffles
black truffle | porcini/shiitake sauté
HERMITAGE ROUGE, 2020
CHÂTEAU DE NALYS GRAND VIN CHÂTEAUNEUF-DU-PAPE ROUGE, 2016
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four
Pan Seared Orange Roughy Fillet
mashed potato | baby bell pepper | zucchini | pickled lemon butter sauce
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USDA Natural Black Angus Beef Rib-Eye Steak
mashed potato | baby bell pepper | zucchini | truffle mushroom sauté | beef jus
COTE ROTIE LA MOULINE, 2018
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dessert
Artisanal French Cheese Selection
chutney | dried nuts & fruits | grapes | bread assortment
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Date: Wednesday, 26 March 2025
Time: 7:00pm Dinner
Venue: Crown Wine Cellars
Price: (Both prices are 15% service charge inclusive)
HKD$1,980 for the dinner menu
HKD$2,380 with 1 complimentary bottle of E GUIGAL SAINTES PIERRES DE NALYS CHÂTEAUNEUF-DU-PAPE BLANC (75CL), 2019
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For information and reservation, please contact Ms. Ceci Chan at +852 6028 7098
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