Pamper your Hero Dad with a sumptuous feast at Crown Wine Cellars on Sunday, 19 June.

Set Menu

one
Seared Scallop
chorizo relish | grilled zucchini | salmon roe | chickpeas
herb dressing
or
Parma Ham & Melon
pesto sauce | rocket leaves

two
Ravioli Duo
Ricotta & Spinach
truffle crème sauce
or
Bobotie
local greens | avocado | biltong | thyme vinaigrette
nuts | crispy leeks | cherry tomato

three
Pan Seared Grouper (8oz/ 4oz) $580
roasted potato cubes | carrot | olives | local greens
spanish sauce
or
Grilled Lamb Chops (2pcs 8oz/ 1pc 4oz) $620
roasted potato cubes | haricots verts | carrot
italian herb dressing
or
USDA Natural Black Angus Beef Rib Eye Steak (8oz/ 4 oz) $680
roasted potato cubes | haricots verts | carrot
cwc gravy signature | jus placed on the side

Please let our floor staff know if you would prefer a smaller portion (4 oz)
of Grouper / Lamb Chops / Rib Eye Steak.
As a gesture of appreciation for your effort to reduce food waste, we are pleased to offer an additional dessert / ice cream or tea / coffee / beverage to those diners who request smaller portions.

four
Trio Italian Cheese
grapes | bread assortment | nuts
or
Apple Tart
whipped cream | caramelized drizzle

Every Dad will each receive a complimentary bottle of “Château Raymond-Lafon Sauternes, 1999 – 375ml” with special label as a thank you from all of us at CWC

*Kids / Vegan Menu is also available upon request