An unforgettable evening awaits at Crown Wine Cellars on April 5th, as we celebrate the timeless excellence of Ornellaia.

Hosted by G&R Wine Auction, this exclusive dinner offers a rare tasting journey through four iconic vintages—Poggio alle Gazze 2019, Ornellaia 2018, 2010, and the legendary 1998.

A true tribute to one of the world’s most prestigious fine wines, this event sets the stage for The Perfect Provenance Auction on April 13th.

An unmissable experience for collectors and connoisseurs alike. 

4 – Course Wine Pairing Menu

starter

Pan Seared Yellow Fin Tuna Fillet & Crab Roe on Celery Root

pumpkin | rocket salad | sweet pommery mustard truffle dressing

Poggio alle Gazze 2019

.

pasta

Chef L’s Signature

Linguini with Foie Gras with Truffles (tasting portion)

porcini/shiitake sauté | black truffle crème

Ornellaia 2018

.

main

Pan Seared Sea bass (6 oz) 

sweet potato | cherry tomatoes | zucchini flower | orange cream sauce

or

USDA Natural Black Angus Beef Rib-Eye Steak (6 oz)

sweet potato | zucchini flower | cherry tomatoes | prune sauce | beef jus

Ornellaia 2010

.

dessert

Italian Cheese Plate

dried fruits | nuts | grapes | bread assortment

Ornellaia 1998

Date:       Saturday, 5th April 2025

Time:      7:00pm Dinner

Venue:    Crown Wine Cellars

Cost per person  

Standard Price:

HK$ 3,888 +10% service charge

Discount Code for all CWC Account Holders:

G&RHK2501

HK$ 1,188 (including 10% service charge)

For information and reservation please contact Ms. Valente at v.valente@grwineauction.com