An unforgettable evening awaits at Crown Wine Cellars on Thursday, 16th October, experiencing the Sangiovese, Sanguis Jovis “blood of Jupiter” wines.

Featuring a series of pure Tuscans wines, ranging from the Le Pergole Torte 2020, to the Fontalloro Felsina 1995, this evening will be highlighting the traditional Italian grapes and sophistication of Tuscany.

Let a good Sangiovese stand up in the intimate setting of Crown Wine Cellars with gastronomic bliss and vinous ecstasy!

4 – Course Set Dinner Menu

welcome drink
Franciacorta Brut Vezzoli 2022

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starter
Pan Fried Duck Breast with Warm Salad
grilled seasonal vegetables salad | basil sauce | garnish sesame | baby chive
Le Pergole Torte 2020

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pasta
Chef L’s Signature
Linguine with Foie Gras & Truffles
porcini/shiitake sauté | black truffle crème
Testamatta Bibi Graetz 2018
Montevertine 2014

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main
USDA Natural Black Angus Beef Sirloin Steak
beetroot | roasted potato | cauliflower | zucchini flower | balsamic gravy
or
Pan Seared Iberico Pork Loin
beetroot | roasted potato | cauliflower | zucchini flower | apple sauce
Cepparello Isole e Olena 2004
Flaccianello Fontodi 1998

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dessert
Artisanal Italian Cheese Selection
chutney | dried nuts & fruits | grapes | bread assortment
Flaccianello Fontodi 1995
Fontalloro Felsina 1995

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Date: Thursday, 16 October 2025
Time: 7:00pm Dinner
Venue: Crown Wine Cellars

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Standard Price:
HKD$3,988 + s.c.

Special price for CWC Members & guests:
HKD$1,080 + 10% s.c.
The service charge will be reimbursed on the upcoming G&R auction invoice for guests who attend and make purchases.

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For information and reservation, please contact
G&R Reservations Team
reservations@grwineauction.com