On 8 December 2025, Crown Wine Cellars and G&R Wine Auction invite you to join the exclusive dinner will showcase the power and elegance of Nebbiolo.

Savour a sophisticated four-course menu, where each dish is paired with legendary wines. The journey spans from a profound Barbera by Giacomo Conterno to benchmark Barolos from Gaja and Scavino, culminating in an unforgettable finale: the majestic Barolo Fiorina 1966.

Join us as we honor these remarkable producers and the land that defines them.

4 – Course Set Dinner Menu

welcome drink

Chardonnay GD, Damilano 2017

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starter

Pan Seared Tuna Fillet & Crab Roe On Celery Root

pumpkin | rocket salad | sweet Pommery mustard truffle dressing

Barbera d’Alba Francia, Giacomo Conterno 2008

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pasta

Chef L’s Signature

Linguine with Foie Gras & Truffles (tasting portion)

porcini/shiitake sauté | black truffle crème

Barolo Riserva Rocche dell’Annunziata, Paolo Scavino 2000

Barolo Sperss, Gaja 1997

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main

Pan Seared Seabass (6 oz)

charred brussel sprouts | beetroot | roasted potatoes | champagne caviar sauce

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USDA Natural Black Angus Beef Sirloin Steak (8 oz)

charred brussel sprouts | beetroot | roasted potatoes | cwc gravy signature

Barolo La Villa, Seghesio 1990

Barolo Bussia, Prunotto 1989

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dessert

Artisanal Italian Cheese Selection (shared)

dried fruits | nuts | grapes | bread assortment

Barolo Fiorina 1966

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Date: Monday, 8 December 2025
Time: 7:00pm Dinner
Venue: Crown Wine Cellars

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Standard Price:
HKD$3,988 + 10%s.c.

Special price for CWC Members & guests:
HKD$1,080 + 10% s.c.
The service charge will be reimbursed on the upcoming G&R auction invoice for guests who attend and make purchases.

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For information and reservation, please contact

G&R Reservations Team

reservations@grwineauction.com