Presented by Ms. Cecily Chappel and Ms Rebecca Jago of The Last Drop Distillers. An exclusive lunch accompanied by very special, old and rare bottles.

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Champagne reception 12:45

1st
Seared Scallop
corn broth | chanterelle | chickpeas | salmon roe
1977 Dumbarton Single Grain

2nd
Ricotta & Spinach
truffle crème sauce
56 Year Old Blended Scotch Whisky

3rd
Pan Seared Sea Bass
herb salad | baby carrots | roasted potatoes
lemon capers reduction
or
USDA Natural Black Angus Beef Sirloin Steak
caramelized onions | haricot vert | carrots | roasted potatoes
cwc gravy signature
1925 Cognac

4th
Summer Berries
whipped cream | strawberry chuney
1870 Port

5th
Cheese Plate
grapes | crackers
1970 Port

Some additional fine wines will be available during the lunch, in case guests want to limit their intake of spirits…

Date: Friday, 29 November, 2019
Venue: Crown Wine Cellars – Library
Time: 12:45pm for 1:15pm
Price: HK$888 per person

Seat are limited