The Last Drop Lunch

29th November 2019

Presented by Ms. Cecily Chappel and Ms Rebecca Jago of The Last Drop Distillers. An exclusive lunch accompanied by very special, old and rare bottles.

Champagne reception 12:45

Seared Scallop
corn broth | chanterelle | chickpeas | salmon roe
1977 Dumbarton Single Grain

Ricotta & Spinach
truffle crème sauce
56 Year Old Blended Scotch Whisky

Pan Seared Sea Bass
herb salad | baby carrots | roasted potatoes
lemon capers reduction
USDA Natural Black Angus Beef Sirloin Steak
caramelized onions | haricot vert | carrots | roasted potatoes
cwc gravy signature
1925 Cognac

Summer Berries
whipped cream | strawberry chuney
1870 Port

Cheese Plate
grapes | crackers
1970 Port

Some additional fine wines will be available during the lunch, in case guests want to limit their intake of spirits…

Date: Friday, 29 November, 2019
Venue: Crown Wine Cellars – Library
Time: 12:45pm for 1:15pm
Price: HK$888 per person

Seat are limited