Underground Movement
Kee Magazine
Deep underground on the southern part of Hong Kong Island are eight bunkers left over from World War II. Used as an ammunition and weapons storage depot during the War, it is now an exclusive wine cellar complete with a clubhouse, known as Crown Wine Cellars. KEE meets Gregory De Eb, co-founder of the venue and finds out how this unique project was born and why a former military structure is ideal for storing fine wines.